All You Need To Know About A2 Desi Cow Ghee

Food satisfies the nutrient requirements of our body. A balanced meal with all the necessary nutrients in the right proportions is the daily meal plan to keep you fit and healthy. Ghee or clarified butter is one of the most common food products that inhabit every household. There are several cow ghee benefits. Today, the food market renders access to various kinds of ghee but is it pure and natural? A2 ghee is one of the best recommendations for natural ghee. This article focuses on A2 desi cow ghee and its benefits.

What is A2 Ghee?

The milk obtained from various domestic animals like cows, buffaloes, goats, and sheep is used to prepare ghee. The purest form of ghee is A2 ghee. Cow milk, in general, is of two kinds, namely, A1 milk and A2 milk. A1 milk is obtained from cows of foreign, western origins. The domestic breeds of Indian cows are purely grass-fed, and the milk acquired from these cows is called A2 milk. A1 milk is non-suitable for people who are lactose intolerant. The protein present in A1 milk can also be harmful to human beings. But A2 milk and A2 cow ghee derived from this milk has several health-related benefits.

A2 ghee, the purest form of ghee, is obtained using a process called Bilona (also called Valona). Initially, A2 cow milk is thoroughly curdled and then hand-churned for a certain amount of time. The result of these two processes is called Makkhan. This Makkhan is now heated for a considerable amount of time at a low flame to make A2 ghee. The produced A2 ghee is thick and rich in nutrients. 

A2 ghee retains a bright yellowish look. This colouring is due to the presence of Beta-carotene in this ghee. Since A2 ghee is acquired through low flame heating, it acquires a grainy and uneven texture. A2 ghee emits a soothing aroma. The taste of A2 ghee is rich and different from the other ordinary forms of ghee. A2 ghee retains a smooth and creamy texture; thus, it blends well with every dish. Rotis brushed with A2 cow ghee is tasty and nutritious. 

A2 Desi Cow Ghee and its Benefits

There are numerous cow ghee benefits. The benefits of consuming A2 cow ghee are significantly high when compared to ordinary cow ghee benefits. The price of A2 cow ghee is higher than that of regular ghee. But A2 cow ghee benefits are worthy of the money spent. Several doctors and health experts consider it wise to replace butter and any regular ghee with A2 cow ghee in a daily meal to maintain good health. Discussed below are some of the most prominent A2 cow ghee benefits.

Improved Digestion

Most types of dairy products, when consumed in large amounts at frequent intervals, are difficult to digest. But A2 ghee helps with food digestion and eases constipation. This ghee has butyric acid, which helps with nourishing the cells present in intestinal tracts. This ghee assists in reducing inflammation. Your doctor can explain A2 desi cow ghee and its benefits better.

Reduction of Weight

Weight reduction is one of the crucial A2 cow ghee benefits. This ghee contains butyric acid that aids in the process of digestion and eventually results in increasing the rate of metabolism. A high metabolic rate leads to the burning of rigid body fat. People with high cholesterol are advised to switch to this ghee rather than consuming other oils and butter.

Additionally, the amino acids and omega fatty acids present in A2 ghee can help with the contraction of fat cells and the reduction of fat mass to a great extent. This ghee also prevents bloating. These are some of the notable A2 cow ghee benefits.



Also Read: The Best Weight Loss Drinks

Improved Immunity

Other major A2 cow ghee benefits include enhanced immunity and bone health. This ghee contains various kinds of vitamins that naturally boost immunity in human beings.

Reduces Inflammation

Anti-inflammation is one of the significant A2 cow ghee benefits. This ghee is made up of butyrate supplements and enemas, which assist in preventing bowel inflammations.

A2 Ghee for people with lactose intolerance 

Individuals, who are diagnosed to be allergic to lactose and casein, are advised to keep away from consuming all dairy-related products. They find it difficult to digest dairy products. But since A2 ghee is acquired from pure Makkhan, it does not encompass any form of milk impurities or solid milk particles. This ghee is composed of very little casein. Therefore, lactose-intolerant individuals can easily consume and digest A2 ghee. 

Other A2 cow ghee benefits include improved skin health, nourished hair, enhanced muscle strength, etc. 

A2 desi cow ghee and its benefits are worthy of the attention and recognition it has received lately. After understanding the a2 desi cow ghee and its benefits, no one can say no to it.

Authored By: Divya Shankar

About Author: Divya Shankar is a multifaceted content writer with 7+ years of experience. She has exclusive writing expertise in Ayurveda.