Auric A2 Cow Desi Ghee is crafted from A2 Milk using the traditional Bilona Curd Churning process, keeping in mind Charaka Samhita’s suggestion of using A2 Ghee for the utmost functioning of sensory organs. It is 100% natural and full of nutritious fatty acids, an ideal fat source for the Indian vegetarian diet.
Goodness of Ingredients
A2 Ghee is made from the wholesomeness of A2 milk.
Why is Auric Ghee Special?
We go back to our Indian roots and procure the milk of 100% stress-free cows that are grass-fed and not factory farmed or crossbred. We then prepare our Ghee free from antibiotics and preservatives by employing a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona to craft our A2 ghee.
The timing, temperature & technique are what make the high-quality Ghee unique.
Cow Ghee vs Buffalo Ghee
Ghee vs Refined Oil
Why consume A2 Ghee?
If you want ghee, that is
Then what are you waiting for? Get Auric Desi Ghee with all the nutritional benefits right away.
Our Vedic Ghee, with its pleasant aroma and flavour, makes every dish satiating and delicious.
Drizzle some ghee on chapatis, parathas, bread, etc. Use it for a sizzling tadka in dals, curries, and vegetables.
It can also be used as a DIY skincare remedy for glowing skin.
Ghee can enhance your essential recipes-
We believe in creating a sustainable environment, and therefore, we bring you Desi Ghee in high-quality glass jars that are a safer and non-toxic alternative to plastic.
Shelf Life: 12 months from manufacture date.
Storage Instructions: Store in a cool, dark place away from direct sunlight. For longer shelf life, ensure moisture does not enter the container. Tighten the lid properly after each use.
Do not refrigerate the ghee.
What makes us better?