Auric Baked Noodles | Zero Oil, No Maida | International flavours

BAKED NOODLES

Description

Introducing Auric Baked Noodles, a nutritious choice made from foxtail millet flour and a healthier alternative to regular instant noodles.

With 40% millet content and 50% more protein, they offer various health benefits. Due to their low glycaemic index, they are excellent for diabetes management. They aid heart health through anti-inflammatory properties and contain no maida (refined flour) supporting cholesterol levels. Auric baked noodles provide long-lasting energy with rich nutrients and higher protein.

Prepare yourself for a symphony of taste as you dive into the world of Auric Millet Noodles

Why Auric Baked Noodles?

Different noodles in the country, like Korean, Hakka, and Ramen, often go through deep frying. Even renowned labels such as Maggi, Yipee, and Wai Wai are infused with oil, a fact stated on their packaging. Consequently, these noodles contain both oil and trans fats.

Auric Baked Noodles, however, undergo hand-roasting and hand-baking within commercial kitchen ovens. The implementation of convection technology guarantees even heat dispersion, eliminating the necessity for deep frying or oil utilization.

• Oven-baked, Not Fried
• Long, Non-sticky
• Zero Oil, Zero Cholesterol, Trans Fat-Free
• No Artificial Colours, Artificial Flavors, and MSG
• Lasting stretch and extrusion

Goodness of Ingredients

- 40% Millet, No Maida (Refined Flour)

- 50% more Protein than most noodles

- Foxtail Millet for protein, diabetic-friendly

Ready to Cook

1. Boil 250ml water.

2. Add Auric Noodles and chosen seasoning.

3. Simmer for a few minutes, stirring occasionally.

Relish the long, non-sticky, and flavourful noodle experience. Crafted for a satisfying, healthy, and convenient meal.